About - Joy Dumpling
Welcome to Joy Dumpling, your home for delicious Taiwanese cuisine in the heart of Cupertino. We're a family-owned and operated restaurant passionate about sharing our love for traditional dumplings and local flavors with the community. Our story began with a desire to bring a taste of home to our friends and neighbors. We're committed to serving the highest-quality dishes made with fresh ingredients and love. Our chef's carefully crafted menu is designed to take you on a culinary journey through Taiwan's vibrant food scene. From classic pork dumplings to innovative fusion dishes, there's something for everyone at Joy Dumpling. We're proud to be a part of the Cupertino community and strive to provide an exceptional dining experience that leaves you feeling full and happy. We look forward to serving you soon! Call us at (408) 217-8339 to make a reservation or visit our website for more information.
Amenities and More
Offerings
- Comfort food
- Quick bite
- Small plates
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
Top Reviews
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Dumplings are really good, esp the crab and silk ground ones. The fried dumplings are comparatively not special. Very authentic Taiwanese place
My mom loves coming to get there big medley seafood mian Feng soup. They also got some food flavors of xiaolongbao. Big parking lot with other restaurants and boba nearby. Good amount of seating in here. Staff were chill.
Solid place to take care your cravings for XLB & other classic Chinese dishes. Tastes tend toward Tainwanese. They lead with XLB (flavoring ginger & vinegar already on the tables), and offer 3 different varieties (pork, pork & shrimp, Si Gua (luffa or loofah; kinda like okra) & shrimp. We had the 1st & 3rd. The pure pork had an interesting texture that tasted like there was something else (maybe tofu?) in there; it was different but pretty good. The Luffa & shrimp was fine except the shrimp tasted not fresh - very fishy. The wrap was surprisingly good - thin, tender, rivals Ding Tai Fung. The best dish was the 3 Cup Chicken. Intensely flavored with plenty of ginger, garlic & scallions. Sweet, tender. Some fat. Probably the best I've ever had. The beef noodle soup had really excellent soup stock & good wide noodles. But the beef istelf tasted a bit "dead" to me, really tender but (I think) way over-cooked. We went at 1:30 pm so it wasn't crowded at all, and still we got everything we wanted in a timely fashion.